Bottling, Pickling and Preserving
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Bottling, Pickling and Preserving

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Published by Macmillan of Canada .
Written in English

Subjects:

  • Cooking

Book details:

The Physical Object
FormatPaperback
Number of Pages143
ID Numbers
Open LibraryOL9405660M
ISBN 100771576528
ISBN 109780771576522
OCLC/WorldCa40735522

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All 8 links below make up the electronic version of the USDA canning guide; the book was split into the 8 files for easier downloading. The Complete Guide to Home Canning is also being sold in print form by Purdue Extension: The Education Store. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Ball Preserving is your complete source for all fresh preserving needs. Find preserving recipes, preserving jars and other preserving supplies. E-BOOK EXCERPT. Encompassing four hundred delicious recipes, a comprehensive guide to home preserves features a wide array of salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, fruit spreads, and more, along with complete instructions for safe canning and preserving methods, lists of essential equipment and kitchen utensils, and handy cooking tips.